Question 1

What are the compliance obligations for shipping companies under EU ETS?

Accepted Answer

As of 1 January 2024, shipping companies will monitor emissions in accordance with the revised monitoring plan that should be assessed by verifiers and approved by the administering authority.

Once per year, shipping companies must submit an emissions report for each of the ships under their responsibility, as well an emissions report at company level. All ship-level and company-level emissions reports must be verified by an accredited verifier by 31 March of the following year.

Once aggregated emissions data at company level have been verified and submitted to the administering authority, shipping companies must surrender the equivalent number of allowances in the Union Registry by 30 September of that year.

Question 2

If a company already offsets its emissions, would it have any effect on the amount of allowances?

Accepted Answer

No. Shipping companies will need to surrender (use) EU allowances (EUA) corresponding to the amount of aggregated emissions data at the company level to be reported under the EU ETS Directive. Carbon credits or certificates cannot be used for EU ETS compliance purposes.

Question 3

How are emissions monitored, reported and verified?

Accepted Answer

Shipping companies covered by the EU ETS are required to have an approved monitoring plan for monitoring and reporting annual emissions. Every year, companies must submit an emissions report for each of the ships under their responsibility, as well as an emissions report at the company level (aggregating the ship data to be reported for ETS purposes).

The data for a given year must be verified by shipping companies covered by the EU ETS. Shipping companies are also required to have an approved monitoring plan for monitoring and reporting annual emissions. Every year, companies must submit an emissions report for each of the ship under their responsibility, as well an emissions report at company level (aggregating the ship data to be reported for ETS purposes). The data for a given year must be verified by an accredited verifier by 31 March of the following year (or by 28 February if so requested by the administering authority). Once verified, companies must surrender (use) the equivalent number of allowances by 30 September of that year.

Shipping companies are subject to obligations under the MRV Regulation since 2018. Data must be reported through THETIS-MRV, a platform operated by the European Maritime Safety Agency (EMSA) which enables, among other benefits, the publication of reliable data on ships’ emissions.

Question 4

How will EU ETS revenues from the maritime sector be used?

Accepted Answer

The revised EU ETS provides dedicated support to accelerate the decarbonisation of the maritime sector through the Innovation Fund. The Innovation Fund could support a wide diversity of projects and innovative solutions in the maritime sector, across the whole sector, and at scale, including in relation to the production and uptake of renewable and low-carbon fuels.

Besides the Innovation Fund, all auction revenues attributed to EU Member States have to be used for climate-related purposes; and the list of these purposes has been expanded to explicitly cover measures to decarbonise the maritime sector. The list also includes the financing of climate action in vulnerable third countries, including adaptation to the impacts of climate change.

Question 5

Hvad er bæredygtig emballage?

Accepted Answer

Ifølge principperne for bæredygtig emballage skal råmaterialer, der bruges i emballage, "returneres til det biologiske eller tekniske kredsløb". Det betyder, at miljøvenlig emballage skal være genanvendelig eller biologisk nedbrydelig.

Question 6

Hvad er kontrolleret emballage?

Accepted Answer

Emballage med kontrolleret atmosfære er en metode til at kontrollere og regulere niveauerne af ilt, kuldioxid og nitrogen. Opbevaringsrummets temperatur og luftfugtighed skal også kontrolleres.

Question 7

Anvender DFDS temperaturkontrolleret emballage?

Accepted Answer

Ja. DFDS bruger temperaturkontrolleret emballage til letfordærvelige varer. De bruger også miljøvenlige emballageløsninger, der hjælper virksomheder med at reducere deres samlede CO2-fodaftryk.

Question 8

Mitä tarkoittaa vastuullinen pakkaus?

Accepted Answer

Vastuullista pakkausta koskevien periaatteiden mukaan pakkauksissa käytetyt raaka-aineet on "palautettava biologiseen tai tekniseen kiertokulkuun". Tämä tarkoittaa, että ympäristöystävällisten pakkausten tulee olla kierrätettäviä tai biohajoavia.

Question 9

Mitä tarkoittaa suojakaasupakkaus?

Accepted Answer

Suojakaasupakkaus on menetelmä hapen, hiilidioksidin ja typen tasojen valvomiseksi ja säätelemiseksi. Myös varastotilan lämpötilaa ja kosteutta on valvottava.

Question 10

Käyttääkö DFDS suojakaasupakkauksia?

Accepted Answer

Kyllä. DFDS käyttää suojakaasupakkauksia helposti pilaantuville tuotteille. Se käyttää myös ekologisia pakkausratkaisuja, jotka auttavat yrityksiä pienentämään kokonaishiilijalanjälkeään.

Question 11

Che cos'è l'imballaggio sostenibile?

Accepted Answer

In base ai principi dell'imballaggio sostenibile, le materie prime utilizzate negli imballaggi devono essere "reimmesse nel ciclo biologico o tecnico". Ciò significa che gli imballaggi eco-compatibili devono essere riciclabili o biodegradabili.

Question 12

Che cos'è l'imballaggio controllato?

Accepted Answer

L'imballaggio in atmosfera controllata è un metodo per controllare e regolare i livelli di ossigeno, anidride carbonica e azoto. Anche la temperatura e l'umidità del magazzino devono essere controllate.

Question 13

DFDS utilizza imballaggi a temperatura controllata?

Accepted Answer

Sì. DFDS utilizza imballaggi a temperatura controllata per le merci deperibili. Utilizza inoltre soluzioni di imballaggio ecologico che contribuiscoino alla riduzione dell'impronta carbonica complessiva delle aziende.

Question 14

Wat is duurzame verpakking?

Accepted Answer

Volgens de principes van duurzaam verpakken moeten grondstoffen die worden gebruikt in verpakkingen "worden teruggevoerd naar de biologische of technische cyclus". Dit betekent dat milieuvriendelijke verpakkingen recyclebaar of biologisch afbreekbaar moeten zijn.

Question 15

Wat is gecontroleerde verpakking?

Accepted Answer

Verpakken onder gecontroleerde atmosfeer is een methode om het niveau van zuurstof, kooldioxide en stikstof te regelen. De temperatuur en vochtigheid van de opslagruimte moeten ook geregeld worden.

Question 16

Gebruikt DFDS temperatuurgecontroleerde verpakkingen?

Accepted Answer

Ja. DFDS gebruikt temperatuurgecontroleerde verpakking voor bederfelijke goederen. Het maakt ook gebruik van eco-verpakkingsoplossingen die bedrijven helpen hun totale ecologische voetafdruk te verkleinen.

Question 17

Czym jest zrównoważone opakowanie?

Accepted Answer

Zgodnie z zasadami zrównoważonego pakowania, surowce wykorzystywane w opakowaniach muszą „powrócić do cyklu biologicznego lub technicznego”. Oznacza to, że ekologiczne opakowania powinny nadawać się do recyklingu lub biodegradacji.

Question 18

Co to jest opakowanie kontrolowane?

Accepted Answer

Pakowanie w kontrolowanej atmosferze to metoda kontrolowania i regulowania poziomu tlenu, dwutlenku węgla i azotu. Należy również kontrolować temperaturę i wilgotność w pomieszczeniu magazynowym.

Question 19

Czy firma DFDS używa opakowań z kontrolowaną temperaturą?

Accepted Answer

Tak. Firma DFDS stosuje opakowania z kontrolowaną temperaturą do towarów łatwo psujących się. Wykorzystuje również ekologiczne rozwiązania opakowaniowe, które pomagają firmom zmniejszyć ich ogólny ślad węglowy.

Question 20

What is sustainable packaging?

Accepted Answer

According to the principles of sustainable packaging, raw materials used in packaging must be "returned to the biological or technical cycle." This means that eco-friendly packaging should be recyclable or biodegradable.

Question 21

What is controlled packaging?

Accepted Answer

Controlled atmosphere packaging is a method of controlling and regulating the levels of oxygen, carbon dioxide, and nitrogen. The temperature and humidity of the storage room must also be controlled.

Question 22

Does DFDS use temperature controlled packaging?

Accepted Answer

Yes. DFDS uses temperature-controlled packaging for perishable goods. It also uses eco-packaging solutions that help businesses decrease their overall carbon footprint.

Question 23

What is refrigerated transportation?

Accepted Answer

Refrigerated transportation is the process of transporting perishable products in refrigerated vehicles also called reefers. We have over 800 refrigerated vehicles and we always go above and beyond expectations when it comes to delivering your cold goods.

Question 24

Why is it necessary for certain goods to be kept under refrigeration?

Accepted Answer

It keeps the goods at an ideal temperature, and this way they won’t end up getting thrown away. This leads to less loss for businesses and manufacturers. Fresh foods are preferred more, and with DFDS you will have them transported in refrigerated vehicles, safely and on time.

Question 25

What is transported in a refrigerated truck?

Accepted Answer

Most of the time our refrigerated vehicles are used for transporting perishable products such as seafood, meats, fruits, vegetables, sausages, and last but not least pharmaceutical products.

Question 26

Mitä tarkoittaa kylmäkuljetus?

Accepted Answer

Kylmäkuljetus on prosessi, jossa kuljetetaan helposti pilaantuvia tuotteita kylmäautoissa. Meillä on yli 800 kylmäautoa, ja toimitamme kylmätuotteet aina yli odotusten.

Question 27

Miksi tietyt tuotteet on säilytettävä kylmänä?

Accepted Answer

Tämä pitää kyseiset tuotteet sopivassa lämpötilassa, eivätkä niitä näin ollen jouduta heittämään roskiin. Tämä taas vähentää yritysten ja valmistajien tappioita. Tuoreruokia suositaan yhä enemmän, ja DFDS:n avulla saat ne kuljetettua kylmäautoissa turvallisesti ja ajallaan.

Question 28

Mitä kylmäautossa kuljetetaan?

Accepted Answer

Suurimman osan ajasta kylmäautojamme käytetään helposti pilaantuvien tuotteiden, kuten kalojen, äyriäisten, lihatuotteiden, hedelmien, vihannesten, makkaroiden ja farmaseuttisten tuotteiden kuljettamiseen.

Question 29

Cos'è il trasporto refrigerato?

Accepted Answer

Il trasporto refrigerato è il processo di trasporto di prodotti deperibili in veicoli refrigerati, chiamati anche reefers. Disponiamo di oltre 800 veicoli refrigerati e superiamo sempre le aspettative nella consegna di prodotti refrigerati.

Question 30

Perché è necessario che alcuni prodotti siano conservati in frigorifero?

Accepted Answer

La refrigerazione consente di mantenere la merce a una temperatura ideale, evitando che il prodotto deperisca e vada perso. In questo modo si riducono le perdite per le aziende e i produttori. Gli alimenti freschi sono sempre più richiesti e con DFDS potrai trasportarli in veicoli refrigerati, in modo sicuro e puntuale.

Question 31

Cosa si trasporta in un camion refrigerato?

Accepted Answer

Nella maggior parte dei casi i nostri veicoli refrigerati vengono utilizzati per il trasporto di prodotti deperibili come prodotti ittici, carni, frutta, verdura, insaccati e, non da ultimo, prodotti farmaceutici.

Question 32

What is refrigerated transportation?

Accepted Answer

Refrigerated transportation is the process of transporting perishable products in refrigerated vehicles also called reefers. We have over 800 refrigerated vehicles and we always go above and beyond expectations when it comes to delivering your cold goods.

Question 33

Why is it necessary for certain goods to be kept under refrigeration?

Accepted Answer

It keeps the goods at an ideal temperature, and this way they won’t end up getting thrown away. This leads to less loss for businesses and manufacturers. Fresh foods are preferred more, and with DFDS you will have them transported in refrigerated vehicles, safely and on time.

Question 34

What is transported in a refrigerated truck?

Accepted Answer

Most of the time our refrigerated vehicles are used for transporting perishable products such as seafood, meats, fruits, vegetables, sausages, and last but not least pharmaceutical products.

Question 35

What is cold storage?

Accepted Answer

A cold storage is a facility that mainly stores food products such as fruits, vegetables, meat and fish, that are time-sensitive and can easily get spoiled if they are kept under normal conditions.

Question 36

What is warehouse logistics?

Accepted Answer

Warehouse logistics refers to all the complex factors involved in warehousing such as movement, organization and management of products.

Question 37

How often should cold storage temperatures be checked?

Accepted Answer

The recommendation is to check the temperature every 4 hours, but if you check it every 2 hours, you can have time to apply corrective actions in case the temperature went up.

Question 38

What are cold storage facilities used for?

Accepted Answer

Cold storage facilities are used to maintain the perishable food products at an optimal temperature, in order to avoid spoilage.

Question 39

Mis on külmladustamine?

Accepted Answer

Külmladu on rajatis, milles hoitakse peamiselt toidukaupu nagu puuviljad, juurviljad, liha ja kala, mis on ajatundlikud ja võivad kergesti rikneda, kuid neid ei hoita õigetes tingimustes.

Question 40

Mis on laologistika?

Accepted Answer

Laologistika viitab kõigile keerulistele teguritele, mis on seotud ladustamisega, näiteks kaupade liigutamine, organiseerimine ja haldamine.

Question 41

Kui sageli tuleb külmladude temperatuuri kontrollida?

Accepted Answer

Soovituslik on kontrollida temperatuuri iga 4 tunni järel, kuid kontrollides temperatuuri kord 2 tunni jooksul on meil aega rakendada vastumeetmeid temperatuuritõusu puhul.

Question 42

Milleks külmladustamisrajatisi kasutatakse?

Accepted Answer

Külmladustamisrajatisi kasutatakse temperatuuritundlike toidukaupade säilitamiseks optimaalsetel tingimustel, et vältida nende riknemist.

Question 43

Qu'est-ce que l'entreposage frigorifique?

Accepted Answer

Un entrepôt frigorifique désigne une installation destinée à stocker principalement des produits alimentaires tels que des fruits, des légumes, de la viande et du poisson, sensibles au facteur temps et susceptibles de se gâcher dans des conditions normales de conservation.

Question 44

Qu'est-ce que la logistique d'entreposage?

Accepted Answer

La logistique d'entrepôt se réfère à tous les facteurs complexes impliqués dans l'entreposage tels que le mouvement, l'organisation et la gestion des produits.

Question 45

À quelle fréquence les températures des entrepôts frigorifiques doivent-elles être contrôlées ?

Accepted Answer

La recommandation est de vérifier la température toutes les 4 heures, cependant une vérification toutes les 2 heures vous donne le temps d'appliquer des mesures correctives en cas d'augmentation de la température.

Question 46

À quoi servent les installations d'entreposage frigorifique?

Accepted Answer

Les entrepôts frigorifiques sont utilisés pour maintenir les produits alimentaires périssables à une température optimale, afin d'éviter tout gaspillage.

Question 47

Kas ir saldētava?

Accepted Answer

Saldētava ir komplekss, kurā galvenokārt uzglabā pārtikas produktus, piemēram, augļus, dārzeņus, gaļu un zivi, kuriem ir īss derīguma termiņš un kuri ātri bojājas, ja tos uzglabā parastos apstākļos.

Question 48

Kas ir noliktavu loģistika?

Accepted Answer

Noliktavu loģistika apzīmē visus kompleksos faktorus, kas ir iesaistīti noliktavu pakalpojumu nodrošināšanā, piemēram, produktu pārvietošana, organizēšana un pārvaldība.

Question 49

Cik bieži ir jāpārbauda temperatūra saldētavā?

Accepted Answer

Ieteicams pārbaudīt temperatūru ik pēc 4 stundām, bet, pārbaudot to ik pēc 2 stundām, jums ir laiks veikt koriģējošas darbības, ja temperatūra ir pacēlusies.

Question 50

Kam izmanto saldētavu kompleksus?

Accepted Answer

Saldētavu kompleksus izmanto, lai nodrošinātu optimālu temperatūru produktiem, kas ātri bojājas, tādējādi novēršot to sabojāšanos.

Question 51

Hva er et kjølelager?

Accepted Answer

Et kjølelager er fasiliteter som i hovedsak lagrer næringsmidler som frukt, grønnsaker, kjøtt og fisk. Disse næringsmidlene er tidssensitive og kan lett bli bedervet hvis de oppbevares under normale forhold.

Question 52

Hva er lagerlogistikk?

Accepted Answer

Lagerlogistikk er alle de komplekse faktorene som er involvert i et lager, som bevegelse, organisering og håndtering av produkter.

Question 53

Hvor ofte bør temperaturer i kjølelager kontrolleres?

Accepted Answer

Det anbefales å kontrollere temperaturen hver 4. time, men hvis du kontrollerer den annenhver time, får du tid til å iverksette korrigerende tiltak hvis temperaturen har steget.

Question 54

Hva bruker man kjølelagerfasiliteter til?

Accepted Answer

Vi bruker kjølelager for å oppbevare de bedervelige næringsmidlene ved en ideell temperatur, for å unngå at de går til spille.

Question 55

What is cold storage?

Accepted Answer

A cold storage is a facility that mainly stores food products such as fruits, vegetables, meat and fish, that are time-sensitive and can easily get spoiled if they are kept under normal conditions.

Question 56

What is warehouse logistics?

Accepted Answer

Warehouse logistics refers to all the complex factors involved in warehousing such as movement, organization and management of products.

Question 57

How often should cold storage temperatures be checked?

Accepted Answer

The recommendation is to check the temperature every 4 hours, but if you check it every 2 hours, you can have time to apply corrective actions in case the temperature went up.

Question 58

What are cold storage facilities used for?

Accepted Answer

Cold storage facilities are used to maintain the perishable food products at an optimal temperature, in order to avoid spoilage.

Question 59

Hvilke typer letfordærvelige fødevarer håndterer DFDS?

Accepted Answer

DFDS håndterer kødprodukter, fisk og skaldyr, frugt og grøntsager, mejeriprodukter, friske produkter og andre temperaturkontrollerede fødevarer.

Question 60

Hvad er fordelene ved at transportere mad?

Accepted Answer

Med DFDS får du hurtigere afhentning og levering. Vi tilbyder mere fleksibilitet i forhold til, hvor produktet kan komme hen. Vores lastbiler er specielt designet til at holde dine letfordærvelige varer ved den rette temperatur for at undgå risikoen for fødevarekontaminering.

Question 61

Hvilken temperatur skal frosne fødevarer leveres ved?

Accepted Answer

Den korrekte temperatur for frosne fødevarer er 0°F (-18°C). Ud over at holde øje med advarselstegnene bør du også overveje at tage temperaturen på de frosne fødevarer, før du tager imod leveringen.

Question 62

¿Qué tipo de productos alimenticios perecederos manipula DFDS?

Accepted Answer

DFDS manipula productos cárnicos, pescado y marisco, frutas y verduras, productos lácteos, productos frescos y otros productos alimentarios a temperatura controlada.

Question 63

¿Qué ventajas tiene el transporte de alimentos?

Accepted Answer

Con DFDS tendrá una recogida y entrega más rápidas. Ofrecemos más flexibilidad en cuanto al destino del producto. Nuestros camiones están especialmente diseñados para mantener sus productos perecederos a la temperatura adecuada para evitar el riesgo de contaminación de los alimentos.

Question 64

¿A qué temperatura deben entregarse los alimentos congelados?

Accepted Answer

La temperatura correcta para los alimentos congelados es de 0 °F (-18 °C). Además de estar atento a las señales de advertencia, también debe considerar la posibilidad de tomar la temperatura de los alimentos congelados antes de aceptar la entrega.

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