SJØ Restaurant - Copenhagen to Oslo
A tribute to our Danish heritage, Sjø offers freshly prepared Scandinavian dishes that take their inspiration from the surrounding landscape. SJØ is perfectly located onboard, offering views of the beautiful Scandinavian coastline.
Choose between 4 or 5 courses, or The Journey which includes 7 courses, wine, water, a glass of champagne, coffee & a sweet.
|Menu Type||2020 Prices|
|4 Courses||500 DKK|
|5 Courses||600 DKK|
'The Journey' - 7 courses incl. wine menu, water ad libitum, a glass of champagne, french press coffee and sweets. - 1500 DKK
The Journey is an offer for the whole table. The menu and the wine is selected by our chef.
What kind of an image does a Michelin star restaurant provoke? To us it means quality and innovation, elements we try to incorporate on both of our Copenhagen-Oslo ships, Crown and Pearl. That’s why we’re working towards earning one of the esteemed stars in our new onboard restaurant, SJØ.
We intend to provide our guests with an unbeatable dining experience, meaning our restaurant needs to be offering the highest quality service and cuisine.
Our biggest dream is earning a Michelin star, and we are determined to get it. We will strive to make SJØ among the best in Scandinavian dining.
Open: 17:45 - last seating 21:30 Table reservation: Recommended Dress code: Well-dressed Location: Deck 8 Vegetarian: Several vegetarian dishes on the menu Children: Children are of course also welcome in the Sea. The dishes can be served in smaller portions so the whole family can enjoy a delicious dinner together.
Creativity and taste are keywords
We challenge, develop and play with techniques and new taste impressions - without compromising on local quality or the love of Scandinavian. In addition, openness to foreign kitchen ingredients and preparations has always been a natural part of the sea food and so is our kitchen. Sea is therefore for those who want a culinary experience out of the ordinary.
Restaurants onboard Copenhagen-Oslo
A DFDS Culinary Journey
It is our goal for Sjø to be among the very best names out there in Scandinavian dining.
To make sure we achieve this, the former chef for Noma, Søren Westh helped us develop the Sjø concept. Plus Our head chef is Christian Mortensen, the former chef at Kol i Kødbyen and The Paul in Tivoli and a Michelin star holder for 7 years.
Follow our journey to achieving a Michelin star here.