DFDS onboard restaurants

Enjoy satisfying and tasty breakfast or dinner on your journey from Paldiski to Kapellskär or Kapellskär to Paldiski. During high season, delight in the culinary journey offered by two ferry restaurants, where a fusion of traditional and international dishes promises satisfaction with every voyage.

• 7 Seas Buffet - This self-service restaurant, open year-round, offers a wide array of delicious dishes designed to satisfy all tastes.
• Mare Balticum - a family-friendly restaurant featuring local ingredients and refined flavour combinations, but please be aware that the restaurant is closed during the winter season.

Hearty, everyday cooking competes with international specialties on our ferry menu. At a DFDS restaurants, old-time favourites compete with contemporary cuisine, creating a rich and varied dining experience that will satisfy both traditional and modern tastes.

7 Seas Buffet - preferred self-service dining spot for those seeking variety and quality. Begin your day with our hearty breakfasts and relax with our carefully prepared dinners. Enjoy a selection of soft and hot drinks, perfect for any time of day. Explore unlimited choices, and feel welcome to try everything but we trust you can be mindful and support our sustainability goal to reduce food waste.

• Unlimited & diverse Choices
• Free meals for children under 3
• Kids 4-11 eat at 50% off
• Options for vegetarians
• Add meals before travel and enjoy savings

Mare Balticum restaurant is currently closed for the low season. We look forward to welcoming you back soon!

On the Paldiski-Kapellskär line, catering can be ordered at the Mare Balticum restaurant for groups of 10 or more. Contact us

Take a smart and practical step with our pre-order food offer and enjoy great savings! Savor the efficiency of our Combo (breakfast + dinner) at the 7 Seas Buffet self-service restaurant.

For those who appreciate a sophisticated dining experience, indulge in a 2 or 3-course meal at Mare Balticum restaurant. Please be aware: Mare Balticum restaurant is closed during the winter season.

In DFDS we try minimizing food waste and protecting the environment. Our initiatives include menu optimization, food waste tracking, creative repurposing, and packaging reduction.

We're committed to a 25% reduction in food waste by 2025, aiming to cut greenhouse gas emissions, conserve resources, and drive positive change. Learn about our initiatives and how you can contribute. Together, we can make a difference.