Thoughtfully Sourced. Proudly Served.

Field to Ferry celebrates the best of fresh, seasonal produce sourced from carefully selected suppliers. We prioritise local, heritage and family-run businesses-bringing quality ingredients on board with provenance and traceability.

“I’ve been passionate about food since my early days as a chef, where I learned that great dishes start with great ingredients. At DFDS, we bring that belief on board—sourcing quality produce to serve you the very best, from field to ferry.” Dave Lewis, Head of Food & Beverage, DFDS

We’re proud to champion local Jersey producers who share our commitment to quality. Our coffee is freshly roasted on the island by Rock Roasters, who source their beans from farmers dedicated to improving both their craft and their communities. We use dairy from Jersey Dairy, renowned for milk and cream produced exclusively from pure-breed Jersey cows.

For fresh produce, we partner with Homefields, a family run supplier of top quality fruit and vegetables, while local bakeries provide the bread used by RFresh for our sandwiches and baguettes. Our main food supplier, La Collette, is also based on the island.

By choosing local wherever we can, we bring you delicious food made with the best ingredients Jersey has to offer.

On our Dover to France routes, we’re committed to stocking products with provenance and heritage, bringing passengers high quality choices while supporting British producers.

On board you’ll find a variety of products showcasing just this - including Kent Crisps, an award winning independent snack brand; Stokes Sauces, makers of traditionally crafted, great tasting sauces from Suffolk; Proper Cornish, trusted pasty specialists creating authentic recipes since 1988; and Marshfield Ice Cream, a family run farm producing award winning British ice cream for over 35 years – from crop to cow to pot!

Passengers travelling from Dover to France can also enjoy world famous Fish & Chips, as DFDS proudly serves Harry Ramsden’s — a brand celebrated for its heritage, quality and nostalgia.

Jersey Dairy
“We’re exceptionally proud of our Jersey Dairy produce, with strong environmental standards from grass to glass.”

RFresh
“The Fresh Deck is all about shaking up the ordinary - bringing bold, fresh flavours to everyday food while keeping things healthy, local, and full of life."

Stokes
“We make everything to our own treasured recipes in the Old Stable, Rendlesham. Some of our classics are traditional, proven and delicious. Others challenge tradition, creating refreshingly scrumptious variations.”

Proper Cornish
"Since 1988 our team have been making the world a better place every day by filling it with pasties and pastry delights."

Marshfield
“Marshfield is a multi-award-winning ice cream maker. Owned and ran by the Hawking family since 1988, every drop of fresh milk in our ice cream can be traced back to the fields we call home."

We are also proud to announce that we have been nominated as Europe’s Leading Ferry Operator 2026 and this amazing journey continues, first and foremost, thanks to you.

To our loyal passengers who put their trust in us, our valued partners and our hard-working colleagues: this nomination is also yours. You are the heart of DFDS and today, we’d like to say THANK YOU.

Let's continue to create beautiful memories and cross the finish line together.